Corn Starch

Arabic: نشا الذرة
Portuguese: Amido de milho
Spanish: Maicena
Dutch: Maïszetmeel



Corn starch is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives.


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