Cumin Seeds

Arabic: بذور الكمون
Dutch: komijnzaad
Portuguese: sementes de cominho
Spanish: semillas de comino

Description

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin is the most commonly used spice in Indian cooking and is known as Jeera. This is used as a whole spice and tempered in oil to allow its aromatics to penetrated the oil. In addition cumin seeds is also noted for a variety of medicinal properties and it has an important place in traditional medicine.

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