Dill Seeds

Arabic: حبوب الشبت
Dutch: Dille Zaden
Portuguese: Sementes de endro
Spanish: Semillas de eneldo



Dill is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Dill oil is extracted from the leaves, stems, and seeds of the plant. The oil from the seeds is distilled and used in the manufacturing of soaps.


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