Kasuri Methi Leaves

Arabic: أوراق كاسوري ميثي
Dutch: Kasuri Methi-bladeren
Portuguese: Folhas de Kasuri Methi
Spanish: Hojas de Kasuri Methi



Kasuri Methi is generally used as a condiment for flavouring various curries and subzis. It combines well with starchy or root vegetables like carrots, yams and potatoes. Add to whole wheat dough to make flavourful rotis and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes.


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