Parboiled Rice 5%

Arabic: %أرز مسلوق 5
Dutch: Parboiled rijst 5%
Portuguese: Arroz parboilizado 5%
Spanish: Arroz sancochado 5%



Parboiled rice is rice that has been partially boiled in the husk. It has also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it’s still in its inedible outer husk. This turns the rice inside a slightly yellow hue.


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