Sago Seeds

Arabic: بذور الساجو
Portuguese: Sementes de sagu
Dutch: Sago zaden
Spanish: Semillas de sagú



Sago is a type of starch taken very carefully from the centre of different types of tropical palm stems. It is naturally full of carbohydrates and provides an abundance of energy therefore is a fantastic, low fat, wholesome ingredient for cooking dishes such as Indian cuisine.


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