Sugar Lumps

Arabic: كتل السكر
Dutch: Suikerklontjes
Portuguese: Torrões de açúcar
Spanish: Terrones de azúcar



The lump sugar is made by suspending string or rods into sugar cane juice and waiting for crystals to form around them. Lump sugar is less sweet than our granulated sugar, and so is thought to add a more mellow sweetness.


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