Bay Leaves

Arabic: أوراق الغار
Dutch: laurierblaadjes
Portuguese: Folhas de louro
Spanish: Hojas de laurel



bay leaf, also called laurel leaf, leaf of the sweet bay tree , an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.


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