Sambhar & Rasam Masala

Arabic: سامبار ورسام ماسالا
Dutch: Sambhar & Rasam Masala
Portuguese: Sambhar e Rasam Masala
Spanish: Sambhar y Rasam Masala



Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.


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