Soya Wadi

Arabic: وادي الصويا
Portuguese: Barranco de soja
Dutch: Soja wadi
Spanish: Wadi de soja



Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.


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