Description
Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice.
Arabic: أرز أبيض 5٪ مكسور
Dutch: witte rijst 5% gebroken
Portuguese: arroz branco 5% quebrado
Spanish : arroz blanco 5% quebrado
Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice.
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