Red Chilli Long Teja

Arabic: ريد تشيلي لونج
Dutch: Rode Chili Long
Portuguese: Pimenta Vermelha Longa
Spanish: Chile rojo largo



Red chili’s are usually grounded into a powder and used as a spice. Red chili’s are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.Red chili’s are also used extensively for making sauces which are used to add spice to other dishes.


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