Chillies are amongst the most common Indian spices in India. They are used for adding a flavourful tang and a beautiful red colour to meals. At the global level too, chillies are a greatly admired culinary item. In fact, the spices exporter in India have reaped a lot of profits owing to the great chilli yield in the country.  

But when you step out to get to your local grocery store, to buy your monthly share of Indian spices, do you find yourself confused between the many kinds of red chillies available in the market? The most common of these are the Red Chillies and the Kashmiri Red Chillies. These two Indian spices might belong to the same category of chillies but they serve different flavouring purposes. Spices exporter in India have found that both Red Chillies and Kashmiri chillies are in great demand within the country as well as abroad. But do you know about the differences they carry? Well, let’s find out about it today.  

The Kashmiri Chili  

The Kashmiri Chilli is a type of Indian spice that is red in colour, long and wrinkled in its form. It is consumed raw, dried and even in the grounded powder form. It is not really hot as other varieties of red chillies and it is mainly used for the rich colour it adds to meals. The Kashmiri Chilli is a kind of Indian spice that is known for its strong colouring properties. Other than this, it contains Vitamin A and Vitamin C that are excellent sources to power up the human immune system. Spices exporter in India source these primarily from the valleys of Jammu and Kashmir as well as from the state of Himachal Pradesh.  

The Red Chilli  

Coming to Red Chillies. Red Chillies are shiny, long and smooth surfaced. They are a kind of Indian spice that require a tropical or sub-tropical climate for optimal harvesting. When it comes to taste, they are quite hot in flavour. These Red Chillies are used for adding some solid spicey flavouring to meals. Red Chillies are rich in Vitamin A, Vitamin K, Vitamin C and Vitamin B6. They are available in ground, powder and raw forms for consumption. Also, these are sourced by Indian spices exporters from different regions like Andhra Pradesh, Maharashtra, Tamil Nadu and Karnataka. These are a kitchen favourite in the North-East and Southern states of India.  

The Conclusion 

We are sure that after reading that you might have well understood the differences between the Kashmir Chili and the Red Chili. These Indian spices carry a lot of goodness and taste, and even though they belong to the same family of spices, they still do have distinct qualities that make them unique. If you are looking for spices exporters in India to source some premium quality Red Chili or Kashmiri Chili supplies, then you can contact us at +91 95714 25303 or email us at [email protected]. We process, export and import our products in India and in different regions internationally. Our reputation as Indian spice exporters and importers has allowed us to build a great customer base. We have high grade Indian spices, along with herbs, grains, pulses and other agricultural products available with us. You are welcome to have a look at our website and choose from the wide range of products we trade. 

Leave a Reply

Your email address will not be published.